Department 1

Saturday, January 27, 2018
10:00am- Registration
11:00am - Judging
Chili served immediately following the judging.
Donations welcome

Location:
Eagles Hall Dance Floor
124 W. Main Street

Superintendent:
Lynette Sallee
(406) 535-5236
lynettes@midrivers.com

Registration:
The Montana Winter Fair Chili Cook-off is an open judged competion.
Please complete General Registration Form, Section 1 & 2, and bring with your entry.

Download Registration Form
**Please see Food Safety Requirements Here

Class 1: Chili
  Lot 1: Chili

Fee:
No Fee

Prizes:
Cash Prizes will be awarded.
1st place- $50, 2nd place- $40, 3rd place- $30

Rules:

  1. There is no entry fee. The cook-off is open to anyone of any age. All entries must be made by the person
    entering.
  2. Entrants will provide approximately one and one-half (1 1/2) gallons of chili in a crockpot-please bring hot. Safe
    food handling practices will be followed at all times.
  3. Following the judging chili will be served at the Eagles Hall. Donations will be accepted.
  4. Recipes are not required, but please bring a list of ingredients. No wild game.
  5. Judging will be based on the following criteria: aroma and color, consistency, taste, and aftertaste.